Selecting the right pump for food processing can be a daunting task.  

There are many factors to consider, such as the properties of the food that will be handled, the layout and processes of your operations, and any applicable regulatory requirements.

It is important to speak with an expert in pumps for the food and beverage industry to avoid problems down the road. In this article, we’ll provide an overview of the issues and items you should consider when selecting a pump for food processing.

How to Select Pumps for Food and Beverages

The food and beverage sector is undergoing a significant change driven by the desire for more sustainable, efficient manufacturing processes. As the population grows and the need for sustainable food sources increases, the need for energy-efficient production methods also increases.

As a result, the pumps used in this industry are also changing.

While there are a wealth of options and variations of pumps in the market, not all pumps are suitable or appropriate for use in the food and beverage industry.

Selecting the Best Food and Beverage Pumps for Manufacturing

One of the most important factors to consider when selecting a food pump is the material of construction.

The housing and internals of the pump must be made from materials that can be easily sterilized. Additionally, the materials must meet all regulations for food production.

Another key consideration is whether food-grade lubricants are used in the pump. Non-food-grade lubricants can lead to contamination of the food product.

When selecting a food pump, it is also important to think about the properties of the food that will be handled. For example, some foods are more abrasive than others. If the food is abrasive, it is important to select a pump that can handle the abrasiveness, otherwise, the pump may not be able to manage the product, or it could cause premature failure of the pump.

Additionally, some foods are more viscous than others. If the food is viscous, it is important to select a pump that can handle the viscosity. Viscosity is a measure of a fluid’s resistance to flow. If a pump isn’t designed to handle viscous material, it may not provide the functionality that is needed.

Regulatory Requirements and the Food and Beverage Industry

Another factor to consider when selecting a food pump is the regulatory requirements. There are many regulatory agencies that have a say in the food and beverage industry.

Some of these agencies include the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA). The FDA regulates food pumps that are used in the food industry, while the USDA regulates food pumps that are used in the beverage industry.

Make sure to review the applicable regulations for the food or beverage that will be handled by the pump. Ensure that the pump you select meets those regulations. To avoid liability and risk, it is important to select a pump that meets all regulatory requirements.

Let OTC Help You Find the Right Food and Beverage Pump for Your Application

When selecting a food pump, it is important to consider the above factors as you start your research into options.

It is always a good idea to consult with an expert or supplier for food and beverage pumps to ensure that you select the right pump for your application. They not only understand the industry and the available pumps on the market but can provide you with additional best practices and experience.

While you may find a pump that will work, it may not be the best, most efficient, or most productive solution.

If you have any questions about selecting the right pump for food processing, or if you would like to learn more about our food pumps, please contact OTC today. We would be happy to help you select the correct food and beverage pump.